Whole Block of Gochujang Glazed Tofu

Name: Whole Block of Gochujang Glazed Tofu
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Cuisine: Korean
Ingredients: 1 extra firm tofu; 0.33 cup gochujang; 1 tbsp sesame oil; 1 tbsp soy sauce; 1 tbsp ketchup; 1 tbsp hot water

10 mins prepServes 4

My new favourite way to make tofu, it’s sweet and sticky and delicious with rice and veg, in sandwiches, or even just on its own!

4 servings

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Instructions

Pat dry the block of tofu and score the top with cuts that go about halfway down the block. Stir together all of the glaze ingredients and brush across the entire block of tofu (the bottom too!), making sure to brush into the cuts as well. Save whatever sauce you have leftover for serving.

Line the bottom of your air fryer basket with foil and place the tofu into the centre. Air fry on 400F for 15-20 minutes or until the glaze is lightly charred.

*If you’re using an oven, preheat to 425F and line a baking sheet w/ foil or parchment. Place tofu on baking sheet and bake for 20 minutes and then broil until lightly charred, 2-5 minutes depending on your oven.

Slice and serve with green onion, sesame seeds and any extra sauce. I like eating it in rice bowls with sautéed veg!

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Whole Block of Gochujang Glazed Tofu

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