Passion Fruit Sago

1. Cook sago: Bring a medium pot of water to boil. Add the sago and stir, simmering for 10 minutes. Remove from heat, cover the pot and let stand for another 10 minutes. Drain in a mesh colander and rinse under cold water. 
2. Make the passion fruit coconut milk: Blend together 1/2 the passion fruit pulp, coconut milk, sugar and a pinch of salt until completely smooth. 
3. Assemble: To a large serving bowl, add the cooked and drained sago, coconut jelly, the passion fruit milk and the remaining passionfruit pulp. Finish with ice and stir to combine. Serve and enjoy! Store the leftovers in an airtight container in the fridge for up to 1 week.