Strawberry Rhubarb Basil Seed Jam

1. Add the rhubarb, strawberries, honey and salt to a saucepan, place over medium, stir and bring to a simmer.
2. Turn the heat to medium low and simmer for 15-20 minutes, stirring frequently and mashing some of the fruit with the back of your stirring spoon as it softens.
3. Remove from heat and blend with an immersion blender until smooth (or as smooth as you’d like, you can leave some texture if you prefer).
4. Stir in vanilla and basil seeds and let it cool before pouring into a jar and storing in the fridge.