Spinach Omelet with Cracker Barrel Shreds + Habanero Spread | Ffresh Off the Raq
Spinach Omelet with Cracker Barrel Shreds + Habanero Spread
5 mins prepServes 1
A quick and easy breakfast omelet featuring fresh spinach, savory Cracker Barrel gourmet cheese shreds, and a zesty habanero spread, served with sourdough toast and fruit.
1. Beat eggs in a bowl with a splash of water and a sprinkle of salt. Stir in the chopped spinach.
2. Heat butter in a medium skillet over medium heat.
3. Pour in the egg mixture, cover pan, and cook until eggs begin to set but are still partially uncooked.
4. Add cheese shreds to one side of the omelet.
5. Fold over and cook another minute so the cheese melts and the inside sets.
6. Serve with toasted sourdough spread with Cracker Barrel Signature Habanero Spread and a side of fruit.
