A quick and easy plant-based pesto recipe, perfect for pasta, marinades, dressings, or sandwiches. Made with fresh basil, garlic, nutritional yeast, pine nuts, lemon, and olive oil.
In a food processor or high speed blender, blend together basil, garlic, nutritional yeast, pine nuts, lemon juice and lemon zest for a few seconds, until most of the basil is finely chopped. Add the olive oil, and blend until smooth. Add the salt and pepper and adjust to taste.
