Strawberry Sago

1. Cook tapioca pearls: bring a medium pot of water to boil. Add the tapioca and stir, simmering for 10 minutes. Remove from heat, cover the pot and let stand for another 10 minutes. Drain in a mesh colander and rinse under cold water.
2. Make the strawberry milk: blend together 1/2 the strawberries, coconut milk and sugar until completely smooth.
3. Assemble: To a large serving bowl, add the cooked and drained tapioca, coconut jelly, the remaining diced strawberries and the strawberry milk. Finish with ice cubes and stir to combine. Serve and enjoy!