Sesame Miso Brown Butter Udon 🍜🤎 1 serving frozen udon 1.5 tbsps butter 1.5 tbsps miso 1 tbsp tahini or Chinese sesame paste To serve: Bok choy or broccolini Crispy tofu (this one was marinated in soy sauce and sesame oil, coated in nutritional yeast and cornstarch and then air fried) Sliced green onion Chili oil 1. Cook udon according to package instructions. 2. Add butter to a pan over medium-low heat, stir and let it develop a golden brown colour, this will take 1- minutes. 3. Stir in the miso and tahini with a splash of the noodle cooking water. Add the cooked udon and toss to coat. 4. Serve and top with the box choy/broccolini, crispy tofu, chili oil and green onion. #udon #noodlerecipes #quickdinner
