Shaved Saucy Tofu

1. Using your vegetable peeler, carefully shave thin strips of tofu. Set aside.
2. To make the sauce, in a small bowl combine soy sauce, oyster sauce, chili garlic sauce, maple syrup, rice vinegar and water.
3. Heat oil in a pan over medium heat. Add tofu strips and fry until golden brown, about 3-4 minutes on each side. Remove onto a plate.
4. In the same pan in the residual oil (add another 1/2 tbsp if needed) add mushrooms and bell pepper and sauté for 3-5 minutes, stirring often.
5. Add back in the tofu, give the sauce another quick mix and pour it over the veggies and tofu. Stir to combine and let it come to a simmer and thicken, about 2-3 minutes.
6. Turn off the heat and stir in sesame oil. Serve over rice and garnish with green onion. Enjoy!