Sesame Miso Purple Sweet Potato with Chili Crisp | Ffresh Off the Raq
Sesame Miso Purple Sweet Potato with Chili Crisp
10 mins prepServes 1
A flavorful and easy-to-make dish featuring a baked or air-fried purple sweet potato topped with a creamy tahini-miso sauce, chili crisp, green onion, and toasted sesame seeds.
Puncture your sweet potato with a fork all around the surface and wrap in foil. Bake at 425F for 40-50 minutes or until a knife can easily puncture it. Alternatively, air fry on 400F for 40-50 minutes.
In a small bowl, stir together tahini, miso, maple syrup, sriracha and hot water until smooth.
Once baked, cut the potato in half lengthwise and spread the tahini mixture over each cut side. Drizzle with chili crisp and sprinkle with finely sliced green onion and toasted sesame seeds. Enjoy!
