Rhubarb Hibiscus Lemon Refresher

Name: Rhubarb Hibiscus Lemon Refresher
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Ingredients: 1 cup chopped rhubarb; 0.5 cup water; 0.5 cup Sweetener (white sugar, coconut sugar, honey or agave); pinch salt; 0.25 tsp vanilla; brewed and chilled hibiscus tea; mint; lemon or lime

10 mins prepServes 4

I could just drink water but this is more fun! A refreshing drink made with homemade rhubarb syrup, hibiscus tea, lemon, and mint.

4 servings

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Instructions

1. Add rhubarb syrup ingredients (1 cup chopped rhubarb, 1/2 cup water, 1/2 cup white sugar/coconut sugar/honey/agave, pinch salt, 1/4 tsp vanilla) to a small saucepan, stir and bring to a simmer. Turn the heat to low and simmer for 15 minutes.
2. Strain the rhubarb pulp out through a mesh sieve.
3. Pour some syrup over ice (to taste) and top with the chilled hibiscus tea. Finish with a squeeze of lemon and a sprig of mint.

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Rhubarb Hibiscus Lemon Refresher

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