Red Lentil Turmeric Ginger Soup

Heat olive oil in a large pot over medium heat. Add onion, celery, carrot and sauté until translucent, about 5 minutes. Add garlic, ginger, turmeric, salt, pepper and sauté for another 2-3 minutes. Add rinsed and drained red lentils, veggie broth and bay leaf. Bring to a simmer then give it a stir, turn heat to low, cover and cook for 20 minutes. After 20 minutes, stir in lemon juice and chopped parsley. Serve and garnish with a drizzle of olive oil and more chopped parsley.