Preserved Lemon Hummus for those who love lemons! This recipe uses homemade preserved lemons, which are versatile and easy to make, though they require a few weeks to be ready. It's a quick and easy dip, perfect for a flavorful snack.
1. Pulse chickpeas in the food processor first. Then add the rest of the ingredients, starting with 3 tbsps of water, and blend.
2. Scrape down the sides of the food processor and blend until smooth and creamy, adding more water as needed to reach your desired consistency.
3. Taste, adjust salt or lemon juice if needed and serve. Top with olive oil and smoked paprika. Enjoy!
