Perfect Vegan Brownies (Aquafaba) | Ffresh Off the Raq
Perfect Vegan Brownies (Aquafaba)
20 mins prepServes 9
The creator shares their near-perfect vegan brownie recipe, emphasizing the struggle to achieve the ideal chewy texture without being too fudgy or cakey. They highlight aquafaba as a 'magic' ingredient in their recipe.
Preheat oven to 350F, grease and line an 8x8 pan with parchment.
Whip aquafaba and both sugars on high speed until stiff peaks form (really stiff, like dalgona coffee stiff).
Melt chocolate in microwave in 30 second increments (careful not to burn it!). Stir in oil and vanilla.
Gently fold the melted chocolate mixture into the whipped aquafaba-sugar mixture. It will deflate a little but that’s okay, these only need a bit of lift, they’re brownies after all.
Combine the dry ingredients in a separate bowl.
Gently fold the dry ingredients into the aquafaba-chocolate mixture, just until combined.
Pour into pan and bake for 15-20 minutes. Check them at the 15 minute mark by inserting a knife into the centre to see if it comes out clean. Don’t over-bake these, they will get crumbly!
Cool for at least 15 minutes before slicing and enjoying.
