Peanut Gochujang Udon

Name: Peanut Gochujang Udon
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Asian
Ingredients: 1 piece udon; 1.5 tbsp smooth peanut butter; 1 tbsp gochujang paste; 1 tsp soy sauce; 0.5 tsp rice vinegar; 2 tbsp hot water; 1 tsp toasted sesame oil; green onion green, thinly sliced; toasted sesame seeds

5 mins prepServes 1

Peanut Gochujang Udon 🍜 The quickest and most flavourful meal ever with so few dishes because we make the sauce and serve the noodles in the same bowl. Here’s the recipe:

1 servings

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Instructions

1. In your serving bowl, combine peanut butter, gochujang, soy sauce and rice vinegar.
2. Cook udon according to package directions, and at the end of the cooking time, reserve some of the cooking water if using frozen noodles. (I don’t do this if using the shelf-stable udon because it’s coated in this weird film that seeps into the cooking water, so if that’s what you’re using then just boil water separately and use that)
3. Add hot water to sauce ingredients and whisk until smooth. Then add the udon and sesame oil, stir to coat the noodles and top with green onion and toasted sesame seeds. Enjoy!

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Peanut Gochujang Udon

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