Oat-coconut flour Vegan Gluten-Free Pancakes

Name: Oat-coconut flour Vegan Gluten-Free Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: 0.67 cup oats; 2 tbsp coconut flour; 1 tbsp baking powder; pinch salt; 1 cup soy milk; 1 tsp apple cider vinegar; splash vanilla extract; vegan butter

10 mins prepServes 2

Oat-coconut flour VEGAN-GF pancakes +direct sun rays ☀️🥞 2/3 cup oats blended into oat flour (I never buy oat flour) 2 tbsps coconut flour 1 tbsp baking powder Pinch of salt 1 cup soy milk 1 tsp apple cider vinegar Splash of vanilla Combine the dry ingredients, whisk in the wet. Melt some vegan butter in a pan, cook and flip when bubbles form on the surface. Done. Top with whatever u like, I mixed some chia seeds into microwaved frozen blueberries. Threw on some Pb and hemp seeds and a side of maple syrup +sliced peaches. #pancakes #veganpancakes #veganbreakfast #coconutflour veganaf #veganeats #vegansofig #veganfood #torontovegans #torontovegan #plantbased #veganism #whatveganseat #veganinspo #bestofvegan #needsmorenooch

2 servings

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Instructions

First, blend 2/3 cup of oats into oat flour. In a bowl, combine the oat flour, coconut flour, baking powder, and a pinch of salt (dry ingredients). In a separate bowl, whisk together the soy milk, apple cider vinegar, and a splash of vanilla extract (wet ingredients). Add the wet ingredients to the dry ingredients and whisk until just combined. Melt some vegan butter in a pan over medium heat. Pour small amounts of batter into the pan and cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Serve immediately with your favorite toppings.

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Oat-coconut flour Vegan Gluten-Free Pancakes

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