Muesli (Cooler Oatmeal)

Begin by chopping walnuts and almonds. Place them in a dry skillet over medium high heat and toast until fragrant. Next, toast the shredded coconut until golden brown. In a large bowl, combine all of the ingredients for the dry mixture, including the walnuts, almonds and coconut you just toasted. When ready to serve, combine ¾ cup of the muesli mixture with almond milk, full fat coconut milk/coconut cream, and maple syrup. Optionally, add a very small splash of vanilla extract. Set aside for a minimum of 10 minutes to allow the mixture to soak. You can also prepare this mixture the night before and keep it in the fridge until you are ready to serve. Top with your favourite fresh fruit, nut butters and any other toppings you like. Enjoy!