Lucuma Maca Cookies 🤎🍪 ugh these were so good. Lucuma adds some butterscotch notes and maca deepens the flavour with some earthiness. Still got a bit of dough left in my freezer, very excited about that.
1. Beat together the butter and both types of sugar until fluffy. Beat in the egg and vanilla.
2. In a separate bowl, whisk together the flour, lucuma powder, maca powder, baking soda and salt.
3. Fold half of the dry ingredients into the wet. Then fold in the remaining half with the milk. Stir in Chocolate chips.
4. Cover the bowl with plastic wrap and place in fridge for 3 hours or overnight.
5. Once ready to bake, let it sit out at room temp and preheat the oven to 350F. Roll the dough into 1.5 tbsp balls (use a cookie scoop if you have one) and place 2-3 inches apart on baking sheet.
6. Bake for 11-12 minutes. Decorate the top with extra chocolate chips, cool for at least 10 minutes and enjoy.
