Kimchi Pasta

1. Heat butter and olive oil over medium heat. Add kimchi and saute for 3-5 minutes. Then add garlic and cook for another minute or so.
2. Add smoked paprika and toast for a few seconds, then deglaze with soy sauce. Sprinkle over flour and stir to cook out the raw flour flavour for about a minute. Stir in your oat milk and let the sauce come to a simmer and thicken.
3. Add pasta, vegan parm, a splash of pasta cooking water and green onion. Toss until the sauce coats the pasta, adding more pasta water as needed. Serve with some more parm and green onion.