Prepping a batch of this to enjoy for breakfast or lunch all week is the way to go. It’s so fresh from the mint, high in fibre and protein from the peas and edamame and delish. I also like using it as a dip for veggies.
1. Add everything to a food processor and blend until smooth and spreadable. Taste for salt and acidity and adjust to taste, adding more lemon or salt if needed. 2. Spread on toast and top with sliced radish, fried egg, herbs and/or a drizzle of olive oil. Enjoy!
