A delightful Cherry Cardamom Crisp featuring a sweet and spiced cherry filling topped with a buttery, spiced crumble. Pitting cherries is a labor of love but well worth the effort for this delicious dessert.
1. Preheat the oven to 350F.
2. Combine the cherry filling ingredients and spread on a pie dish.
3. Add the crumble dry ingredients to a food processor and pulse a few times. Add the butter and pulse until it sticks together, it will resemble cookie dough. Sprinkle over the cherry filling.
4. Bake for 40-45 minutes, broiling for 2-3 minutes until the crumble is golden brown and the cherry filling is bubbly (watch closely!).
5. Allow it to cool for at least 5 minutes before serving with some vanilla ice cream.
