Caramelized Summer Squash Pasta

Boil water and cook pasta until al dente. While the pasta is cooking, heat olive oil in a large pan over medium heat. Add shallots and cook for 1-2 minutes. Add zucchini and yellow squash and cook down until caramelized, about 20-30 minutes. Add garlic and pine nuts and sauté for 2 minutes. Deglaze with white wine and cook down until wine is nearly evaporated. Add pasta, pasta cooking water (use 1/2 to 1 cup) and toss until the sauce coats the noodle. If it’s looking dry, add more pasta cooking water. Garnish with basil and serve!