Brothy Miso Beans

Name: Brothy Miso Beans
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 2 tbsp olive oil or vegan butter; 6 piece green onions, thinly sliced, greens and whites separated; 3 clove garlic, minced; 1 can white beans (cannellini or butter beans); 2 cup low sodium veggie broth; 1 piece dried kelp (kombu); 2 tbsp miso; 1 tbsp sesame oil

10 mins prepServes 2

The quickest and most flavourful bean dish. These were a hit when I posted them last year so I wanted to share with anyone new here.

2 servings

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Instructions

1. Heat oil in a large skillet over medium heat, sauté whites of green onion until translucent, about 2-4 mins. Add garlic and sauté for 1-2 minutes. Add beans, broth and kelp and stir. Simmer for 10-12 minutes over medium-low heat.
2. Turn off heat, fish out the kelp and stir in miso, sesame oil and greens of green onion. Serve on its own or with steamed rice or toasty bread. Enjoy!

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Brothy Miso Beans

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