Beets on Whipped Pesto Tahini

Name: Beets on Whipped Pesto Tahini
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2.5 piece medium beets, cooked and sliced; 0.5 cup tahini; 0.5 piece lemon; pinch salt; 3 tbsp ice water; 1 tbsp pesto; pinch flaky salt

10 mins prepServes 2

The thing to make if you want to eat more beets. The beet and tahini combo is perfection and the pesto takes it up 1000 notches (as pesto usually does).

2 servings

Checkout experience

Shop ingredients

Instructions

Whisk together tahini, lemon juice, and salt. Add water 1 tablespoon at a time and whisk until it reaches your desired consistency. Stir in pesto. Spread pesto tahini on a large plate and top with sliced beets, more pesto, and flaky salt.

View original recipe

Beets on Whipped Pesto Tahini

What you need

Instructions

More recipes

Spinach Omelet with Cracker Barrel Shreds + Habanero Spread

Bang Bang Tofu Bowls

Peruvian Ceviche with a Yuzu twist

Crispy Tofu Crumbles ✨

Passion Fruit Sago

Lucuma Cacao Smoothie

Crispy Tofu with Dipping Sauce

Strawberry Rhubarb Basil Seed Jam

Sticky Toffee Carrot Cake

Lacto-Fermented Pickles

Miso Ginger Lemon Chickpea Noodle Soup

Creamy Tomato Sausage Pasta