Banana Bread

Preheat the oven to 350F and grease a loaf pan.

In a medium sized bowl, combine the coconut oil, coconut sugar and maple syrup. Add flax eggs and whisk to combine. Stir in mashed banana.

In a separate bowl, mix together both flours, baking powder, baking soda, salt and cinnamon.

Combine walnuts and chocolate chips in another bowl, and mix them together with a spoonful of the flour mixture until everything is coated.

Add the flour mixture to the wet mixture, and fold together until the flour is mixed in (do not over mix).

Pour the batter into the loaf pan, and bake for 50-60 minutes, or until a toothpick inserted in the centre comes out clean.

Allow the banana bread to cool in the pan for 20 minutes, and transfer to a wire rack to cool completely. Enjoy!

*To make 2 flax eggs, mix 2 tbsp ground flax with 5 tbsp water.

**Instead of buying almond flour, you may grind almonds in a high speed blender or food processor until they form a fine flour.